29/09/2020 15:06

Steps to Prepare Award-winning Stamina-Fueling Rice Bowl

by Katherine Byrd

Stamina-Fueling Rice Bowl
Stamina-Fueling Rice Bowl

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stamina-fueling rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stamina-Fueling Rice Bowl is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Stamina-Fueling Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stamina-Fueling Rice Bowl:
  1. Take Plain cooked rice
  2. Make ready Thinly sliced pork belly
  3. Take Sesame oil
  4. Take The white part of a Japanese leek
  5. Get Green onions
  6. Get Toasted nori seaweed
  7. Prepare Yellow pickled daikon (takuan)
  8. Get Egg yolk
  9. Prepare Sauce for your stamina-fueling rice bowl
  10. Take Chicken stock granules
  11. Make ready Grated garlic
  12. Get Grated ginger
  13. Take Soy sauce
  14. Take Sake
  15. Get Mirin
  16. Take Pepper
Instructions to make Stamina-Fueling Rice Bowl:
  1. Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
  2. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
  3. Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
  4. Stir fry for about a minute and a half while shaking the wok.
  5. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.

So that is going to wrap it up for this exceptional food stamina-fueling rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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