Recipe of Homemade Sty Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sty pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sty Pie is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sty Pie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sty pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sty Pie:

1. Make ready 1 tbsp Vegetable oil, cold-pressed recommended
2. Make ready 450 g pork sausage meat, in bite sized balls
3. Take 500-600 ml chicken gravy
4. Prepare 3 cloves garlic, thinly sliced
5. Make ready 200 g Savoy cabbage, chopped
6. Prepare 2 large knobs butter
7. Make ready 2 large leeks, sliced
8. Prepare 850 g potatoes (I used Maris Piper)
9. Make ready Salt
10. Take Ground black pepper
11. Get 1 tsp mustard powder
12. Make ready 2 tsp Maggi Würze (liquid seasoning)
13. Get 75 g Cheddar or your choice of hard cheese, grated

Instructions to make Sty Pie:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Boil the potatoes in salted water until cooked but not soft.
3. Meanwhile heat one large knob of butter in a frying pan and cook the leeks until soft. Set aside for Step 4.
4. Mash the potatoes and leeks together, adding the other knob of butter, stirring in the mustard and then set aside for Step 7.
5. In a casserole or ovenproof pan, bring the oil to a medium heat and fry the garlic for 2 minutes. Then add the sausage meat balls and fry for 8-10 minutes, turning frequently, until cooked but not burnt. Season to taste.
6. Stir in the flour and cook for 1 minute, stirring continuously. Add the gravy and stir thoroughly and increase the heat, adding the cabbage and cook for a further 6-7 minutes, stirring occasionally. Add a little more stock or some water if, but only if, the mixture looks dry.
7. Carefully top the casserole mix with the mash, spreading reasonably evenly and sprinkle on the cheese. Transfer to the pre-heated oven for 40 minutes.
8. Serve piping hot with your choice of accompaniments. We just had a few carrots.

So that is going to wrap it up for this special food sty pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!