Recipe of Speedy Seafood Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood Stew is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have seafood stew using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Stew:

1. Make ready 2 Tbs olive oil
2. Get 1 fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
3. Make ready 1 onion, chopped
4. Make ready 2 large carrots, chopped
5. Make ready 2 large celery stalks, chopped
6. Take 3 cloves garlic, minced
7. Prepare salt and pepper
8. Take 1/2 tsp red pepper flakes
9. Get 1/2 cup dry white wine
10. Get 1 lemon
11. Take 1 (28 oz) can diced tomatoes in juice
12. Get 8 cups vegetable broth
13. Make ready 2 medium russet potatoes, peeled and diced
14. Prepare 1 lb raw baby scallops, thawed and patted dry
15. Make ready 1 lb raw shrimp, thawed, cleaned, peeled and patted dry
16. Get Naan or Flatbread (optional)

Steps to make Seafood Stew:

1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.

So that is going to wrap it up with this exceptional food seafood stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!