Easiest Way to Prepare Super Quick Homemade Seafood Stew

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Stew is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Seafood Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook seafood stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Stew:

1. Prepare olive oil
2. Make ready fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
3. Get onion, chopped
4. Prepare large carrots, chopped
5. Make ready large celery stalks, chopped
6. Prepare garlic, minced
7. Make ready salt and pepper
8. Make ready red pepper flakes
9. Make ready dry white wine
10. Get lemon
11. Get can diced tomatoes in juice
12. Make ready vegetable broth
13. Prepare medium russet potatoes, peeled and diced
14. Get raw baby scallops, thawed and patted dry
15. Get raw shrimp, thawed, cleaned, peeled and patted dry
16. Prepare Naan or Flatbread (optional)

Instructions to make Seafood Stew:

1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.

So that’s going to wrap this up with this special food seafood stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!