How to Prepare Quick Corned Beef Hash

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, corned beef hash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corned Beef Hash is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Corned Beef Hash is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash:

1. Prepare new potatoes, skins on
2. Prepare Salt
3. Make ready vegetable oil, preferably cold-pressed
4. Make ready banana shallots, chopped
5. Take garlic, chopped
6. Prepare red pepper, deseeded and chopped
7. Get corned beef, cubed
8. Make ready Worcestershire sauce
9. Get eggs
10. Take Ground black pepper

Steps to make Corned Beef Hash:

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
5. Meanwhile separately fry two eggs.
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

So that is going to wrap it up with this exceptional food corned beef hash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!