Simple Way to Prepare Ultimate ‘Nikomi’ Simmered Udon Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ‘nikomi’ simmered udon soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

‘Nikomi’ Simmered Udon Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. ‘Nikomi’ Simmered Udon Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:

1. Prepare 2 servings Cooked Udon Noodles *Frozen type recommended
2. Get 2 Shiitake
3. Prepare 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
4. Prepare 1 Bok Choy OR other Green Leafy Vegetable
5. Make ready 2 Spring Onions
6. Make ready 2 Eggs
7. Take *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
8. Prepare <Soup>
9. Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
10. Get 2 tablespoons Sake (Rice Wine)
11. Prepare 1/2 teaspoon Salt
12. Make ready 1 tablespoon Soy Sauce
13. Prepare 1/2 tablespoon Mirin

Steps to make ‘Nikomi’ Simmered Udon Soup:

1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

So that’s going to wrap it up for this special food ‘nikomi’ simmered udon soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!