How to Prepare Favorite Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nasi goreng kacang polong sosis / sausage & peas fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have nasi goreng kacang polong sosis / sausage & peas fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice:

1. Make ready 1 cup rice
2. Prepare 3 tbsp green leas
3. Prepare 3 shrimp balls, chopped
4. Make ready 5 mini sausages, chopped
5. Make ready 2 egg whites or 1 whole egg
6. Take as needed Margarine
7. Make ready Salt
8. Prepare Pepper
9. Get Chicken powder

Steps to make Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice:

1. Heat the margarine in a pan.
2. Then add in the sausages and shrimp balls. Stir evenly until cooked.
3. Then add in the egg. Make scramble. Mix with the rest of the ingredients.
4. Then add in the peas. Mix again.
5. Add the rice. Then the seasonings. Mix evenly. Taste test.
6. Turn off the heat.
7. Serve.

So that is going to wrap it up with this exceptional food nasi goreng kacang polong sosis / sausage & peas fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!