Steps to Make Favorite Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lee's breakfast cheesy hashbrown-sausage casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lee's breakfast cheesy hashbrown-sausage casserole using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

1. Prepare 350 ' Preheated Oven
2. Make ready Greased 8×8 Baking Dish
3. Get 5 Frozen Hashbrown Patty's (Precooked)
4. Prepare 1/2 Cup Precooked Breakfast Sausage (crumbled)
5. Get 1 Tablespoon Olive Oil
6. Prepare 2 Tablespoons Butter
7. Take 1/2 Small Diced Onion
8. Make ready 1/2 Small Diced Green Bell Pepper
9. Make ready 5 Eggs
10. Get 1/4 Cup Milk
11. Take 2 Cloves Garlic Minced
12. Take 1/2 Teaspoon Seasoned Salt
13. Make ready 3/4 Cup Shredded Sharp Cheddar Cheese
14. Get Black Pepper To Taste

Steps to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

1. Precook the frozen hashbrown patty's to your desired crispness.
2. Cook breakfast sausage and crumble up. Set aside.
3. Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool.
4. Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic.
5. Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed.
6. Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese.
7. Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy

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