Steps to Prepare Andrew Copley Seafood Congee

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood congee. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Congee is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Seafood Congee is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood congee using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Congee:

1. Get 2 century eggs
2. Take Shrimps
3. Get 1 squid
4. Make ready slices Ginger
5. Make ready Spring onion
6. Take Onion.powder
7. Take White pepper powder
8. Take Fish sauce
9. Take Egg
10. Prepare Dried Scallops
11. Take Mushrooms
12. Prepare 1 cup white rice
13. Prepare Fish balls

Instructions to make Seafood Congee:

1. Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
2. Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion

So that’s going to wrap it up for this exceptional food seafood congee recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!