How to Prepare Speedy Seafood Congee

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood congee. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Congee is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Seafood Congee is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have seafood congee using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Congee:

1. Get century eggs
2. Make ready Shrimps
3. Prepare squid
4. Get Ginger
5. Take Spring onion
6. Take Onion.powder
7. Get White pepper powder
8. Get Fish sauce
9. Take Egg
10. Make ready Dried Scallops
11. Take Mushrooms
12. Make ready white rice
13. Prepare Fish balls

Instructions to make Seafood Congee:

1. Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
2. Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion

So that’s going to wrap this up with this special food seafood congee recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!