Easiest Way to Prepare Quick Mushroom & Spinach Egg Scramble

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom & spinach egg scramble. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom & Spinach Egg Scramble is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mushroom & Spinach Egg Scramble is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have mushroom & spinach egg scramble using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom & Spinach Egg Scramble:

1. Prepare 7 Large Eggs
2. Take 1/4 Whole Milk or Cream
3. Make ready 1 Cup Sliced Mushrooms
4. Take 2 Cup Fresh Spinach
5. Get 3 Cloves Minced Garlic
6. Get 2-3 Tbsp Olive Oil
7. Get 1-2 Tbsp Butter
8. Take Salt (To Taste)
9. Take Black Pepper (To Taste)

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Instructions to make Mushroom & Spinach Egg Scramble:

1. Crack Eggs into a medium bowl. Add Milk, Salt, & Black Pepper. Whisk thoroughly and set aside.
2. Heat Oil in a Large Skillet over Medium Heat. Add Butter. Allow to melt completely, then add Sliced Mushrooms. Lightly Salt and Pepper. Cook, stirring occasionally for several minutes, until Mushrooms are starting to brown.
3. Add Garlic. Stir and cook for about 2 - 3 Minutes. Add Spinach Leaves. Stir for around a couple minutes, until the Spinach starts to wilt down.
4. Add Eggs and allow to sit for few minutes, until the eggs begin to cook. Stir occasionally, until the eggs are nearly fully & evenly cooked. Turn off heat. Eggs will finish in the hot pan. Taste for seasoning.
5. Serve and Enjoy!

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