Recipe of Gordon Ramsay Traditional Wedang Ronde Drink (TasteMade)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional wedang ronde drink (tastemade). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Wedang Ronde Drink (TasteMade) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Traditional Wedang Ronde Drink (TasteMade) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional wedang ronde drink (tastemade) using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Wedang Ronde Drink (TasteMade):

1. Take 1000 ml water
2. Get 75 g Javanese sugar
3. Get 200 g sugar
4. Prepare 200 g red ginger
5. Prepare 1 piece lemongrass
6. Get 1 pandanus leaf
7. Make ready 3 orange leaves
8. Take 4 clove grains
9. Prepare 1 cinnamon stick
10. Take Diced bread and roasted peanuts to add to the drink
11. Make ready For the ball casing:
12. Get 250 g white sticky rice flour
13. Prepare 300 ml water
14. Prepare 1 tsp whiting water
15. Take Multiple food colourings
16. Take Ball centres:
17. Take 250 g peanuts
18. Prepare 50 g white sugar
19. Take 25 g Javanese sugar

Steps to make Traditional Wedang Ronde Drink (TasteMade):

1. Wedang Drink: - - Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. - - After boiling, reduce the heat and add all the sugar and stir until smooth
2. Coloured Rounds Casing: - - Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; - - Flatter the dough and fill it with the rounds that have been prepared - - Close again and round up; - - Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; - - Serve round with wedang; - - For the colored ones, mix the dye when kneading the round mixture.
3. Rounds filling: - - Roast the beans until cooked and drain - - finely ground the beans and mix with white sugar and java sugar until blended

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