Recipe of Award-winning Stir fried basmati rice and sweet and sour fish fillet

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried basmati rice and sweet and sour fish fillet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir fried basmati rice and sweet and sour fish fillet is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stir fried basmati rice and sweet and sour fish fillet is something which I’ve loved my entire life. They’re fine and they look fantastic.

#BudgetRecipe #QuickandEasyRecipe #OFWHONGKONGPlease leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. Thai dishes cooked in sweet and sour fish fillet with pineapple and tomato ketchup, then fried rice with curry. Try this seafood recipe for stir-fried fish fillets, a Chinese recipe made with ginger, sesame oil This Chinese recipe for stir-fried fish fillets calls for ginger, which is frequently used in seafood dishes to Cooking in a wok is not only fun but very efficient because food cooks evenly.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fried basmati rice and sweet and sour fish fillet using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fried basmati rice and sweet and sour fish fillet:

1. Get Basmati rice
2. Make ready Ball pepper
3. Get Shrimps
4. Get Sausage
5. Make ready Carrot
6. Take Oyster sauce
7. Get Soy sauce
8. Get Fish fillet
9. Prepare Sweet chilli sauce
10. Take Ketchup
11. Take Lemon juice
12. Get Brown sugar
13. Prepare to taste Salt n spice
14. Make ready Cornflour

Homemade food are the healthiest option. All the recipes in Little Joy Factory are. This sweet and sour salmon recipe is tasty, succulent and easy to make. Salmon fillet is a great meaty fish which holds it shape well.

Steps to make Stir fried basmati rice and sweet and sour fish fillet:

1. Cook your basmati rice, rice it with cold water and put in the fridge too cold or you cook it a night before
2. Cut your ball pepper, carrots, sausage
3. Cut your ball pepper for the sweet and sour sauce a little bigger than the one for stir fried rice, cut your white fish, coat it with your corn flour, then you deep fry
4. Put your put on fire add some oil to stir fry the ball pepper, shrimps, sausage and carrot you stir fry for Some minute you then add your oyster sauce, light soy sauce, then cook lastly add your cold rice and mix together for some minutes then put off the light.
5. Put your pan on fire add a little a oil add your sweet chilli sauce, ketchup,Salt n spice, brown sugar, lemon juice to get the sour taste, stir fry for some minute then you can add your big diced ball pepper to cook then lastly add your fried fish fillet coated with cornflour cook for some minutes then is ready

This sweet and sour salmon recipe is tasty, succulent and easy to make. Salmon fillet is a great meaty fish which holds it shape well. It can be cooked by steaming, frying, grilling, poaching or Try serving on a bed of basmati rice or use it as the base to a stir-fry and chuck in loads of healthy veg. A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. There are many kinds of fish fillet you can use if you can't find Cook over medium heat stirring constantly until the mixture starts to boil.

So that’s going to wrap it up with this exceptional food stir fried basmati rice and sweet and sour fish fillet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!