Step-by-Step Guide to Make Gordon Ramsay Winter Treat: Blini

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, winter treat: blini. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Winter Treat: Blini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Winter Treat: Blini is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook winter treat: blini using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Winter Treat: Blini:

1. Make ready Blini
2. Prepare 4 dl milk
3. Get 7 grams yeast
4. Take 2.5 dl buckwheat flour
5. Prepare 1 dl all-purpose flour
6. Get 1 tsp salt
7. Make ready 2 eggs (egg yolks and egg white will be separated)
8. Make ready 170 sour cream / yogurt
9. Make ready 0.5 dl sparkling water
10. Get Blini topping: Mushroom sauce
11. Get 1 scallion
12. Take 2.5 dl Mixed mushroom
13. Prepare 1/4 Red onion
14. Take Sour cream
15. Take Other toppings
16. Take Smoked salmon
17. Prepare Cilantro
18. Prepare Red onion
19. Prepare Smetana / sour cream

Steps to make Winter Treat: Blini:

1. Mix the dry yeast into warm milk (body temperature, around 37C / 98 F) in a bowl. Make sure your bowl is large enough, the batter will rise significantly :-) - - Mix together buckwheat and all-purpose flour, and salt. Add them into the bowl with milk and yeast. Let the dough rest for about an hour or two in room temperature
2. Mix together egg yolks and sour cream (or yogurt as I did), and slowly add into the dough. - - Whip the egg whites into a firm mousse. Add slowly into the dough.
3. Add sparkling water into the dough. Apparently this will help to make the blini crisp and fluffy when frying them - - Frying the blini: I follow the way my Russian friend fried the dough in a cast iron skillet: a spoonful of butter per each blini, medium to high heat. Apparently there are variations between thin and thick blini, whereby the thicker one should actually be called Oladyi (as I learnt thanks to UnderstandRussia blog).
4. Toppings: prepare everything ready and set the table while you are frying the blini :-) The blini are best when enjoyed right away after frying.

So that’s going to wrap it up with this exceptional food winter treat: blini recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!