Step-by-Step Guide to Make Homemade Ham Fried Rice (ハムチャハン)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ham fried rice (ハムチャハン). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham Fried Rice (ハムチャハン) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ham Fried Rice (ハムチャハン) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ham fried rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Fried Rice (ハムチャハン):

1. Prepare 2 cups leftover rice
2. Make ready 2 slices ham, chopped into squares
3. Get 1 egg, lightly beaten
4. Take 2 stalks green onions, chopped, white and green parts divided
5. Take to taste, salt and white pepper
6. Make ready 2 tbsp bacon grease or vegetable oil

Steps to make Ham Fried Rice (ハムチャハン):

1. Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside.
2. Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute.
3. Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper.
4. Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed.

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