How to Make Favorite Crazy Rice Asian / Nasi Gila

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crazy rice asian / nasi gila. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crazy Rice Asian / Nasi Gila is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crazy Rice Asian / Nasi Gila is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crazy rice asian / nasi gila using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crazy Rice Asian / Nasi Gila:

1. Make ready 5 tbsp oil
2. Take 1 sausage, chopped
3. Make ready 8 meat balls (Asian ones)
4. Make ready 1/4 of cabbage, thinly slice
5. Prepare 1 bunch green casim, thinly slice
6. Make ready 2 eggs
7. Get 1 chicken breast (my addition) cut into cubes
8. Prepare 2 tbsp sambal terasi (ready bought or homemade)
9. Get to taste Sweet soy sauce
10. Prepare Salt
11. Take Pepper
12. Prepare Addition:
13. Get Hot rice
14. Take Sunny side up egg
15. Get Kerupuk (prawn crakers)

Steps to make Crazy Rice Asian / Nasi Gila:

1. Add the oil in a pan. Add in the chicken, cook until they turn opaque in colour.
2. Add in the meatballs and sausage. Cook until soft. Add in the sambal terasi. Mix well.
3. Set the mixture to the sidr of the pan. Add in the eggs, let it turn in colour, then quickly make a scramble. Mix well again.
4. Add in the cabbage and casim. Mix well.
5. Add in the seasonings and sweet soy sauce. Mix well.
6. Turn of the heat. Serve over hot rice with a sunny side up egg and kerupuk.
7. Dig in.

So that is going to wrap this up for this special food crazy rice asian / nasi gila recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!