How to Make Perfect Pajeon (spring onion pancakes)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pajeon (spring onion pancakes). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pajeon (spring onion pancakes) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pajeon (spring onion pancakes) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pajeon (spring onion pancakes):

1. Get 1 bunch spring onion
2. Prepare 1 egg
3. Take 1 hot chili pepper
4. Make ready 1 onion
5. Prepare 2 cups seafood (prawns, squid, etc.)
6. Make ready 2 cups flour
7. Get 1 cup cold water
8. Prepare 1/2 tbsp salt
9. Take vegetable oil

Steps to make Pajeon (spring onion pancakes):

1. Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
2. In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
3. Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
4. When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.

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