Recipe of Perfect Chunky vegetable omelette

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chunky vegetable omelette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chunky vegetable omelette is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chunky vegetable omelette is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chunky vegetable omelette using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chunky vegetable omelette:

1. Get 4 free range Eggs
2. Take 4 Tablespoons lactose free milk
3. Prepare 1 small head of Broccoli (cut into chunks)
4. Take 125 g Cherry or grape tomatoes (halved)
5. Make ready 1/2 red Capsicum (cut into strips)
6. Take 60 g Goats Feta (crumbled)
7. Prepare Olive oil spray
8. Get Pinch Murray river sea salt
9. Take 2 pinched Cracked pepper

Steps to make Chunky vegetable omelette:

1. Spray and preheat a non-stick fry pan over medium high heat.
2. In a small bowl, mix eggs, milk, salt & pepper.
3. Pour eggs into pan, once cooked, reduce heat to low.
4. Cut all vegetables & place on top of Omelette, sprinkle with Feta over the top.
5. Cover & cook, until eggs are cooked through. Or alternatively you can place fry pan (make sure it's oven proof) in 180° celcius oven uncovered to cook through, this is my preferred method.
6. Enjoy! 😉

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