Easiest Way to Prepare Award-winning Pajeon (spring onion pancakes)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pajeon (spring onion pancakes). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pajeon (spring onion pancakes) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pajeon (spring onion pancakes) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pajeon (spring onion pancakes):

1. Make ready spring onion
2. Make ready egg
3. Prepare hot chili pepper
4. Get onion
5. Take seafood (prawns, squid, etc.)
6. Prepare flour
7. Make ready cold water
8. Make ready salt
9. Make ready vegetable oil

Instructions to make Pajeon (spring onion pancakes):

1. Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
2. In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
3. Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
4. When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.

So that is going to wrap it up for this special food pajeon (spring onion pancakes) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!