11/09/2020 00:41

Simple Way to Make Super Quick Homemade My Chocolate Cream Pie

by Randy Munoz

My Chocolate Cream Pie
My Chocolate Cream Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my chocolate cream pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chocolate Cream Pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Chocolate Cream Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my chocolate cream pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Chocolate Cream Pie:
  1. Prepare 1/2 cup cocoa
  2. Get 1/4 cup cornstarch or ½ cup all-purpose flour
  3. Take 3 egg yolks
  4. Prepare 1 cup sugar
  5. Make ready 1/4 tsp salt
  6. Get 2 cups milk
  7. Get 1 1/2 tsp vanilla
  8. Make ready 1 pre baked pie crust (see recipe)
Instructions to make My Chocolate Cream Pie:
  1. Mix cocoa, cornstarch and beaten egg yolks, then sugar and salt, add the milk gradually, while stirring in a pot over medium-high heat on your stove top.
  2. Cook until it's thick. Whisking it until it's smooth.
  3. Cream pies take some time to thicken. So stir for (10-15) mins. Using a heavy bottom pan really helps this pie. Just keep it up until it thickens, add the vanilla in after you take the pan off the heat. Pour into a pre baked pie shell. Put it in the fridge to chill, add whipped cream if you like and top with chocolate shavings.

So that’s going to wrap this up with this special food my chocolate cream pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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