How to Prepare Speedy Turkey Pot Pie

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey pot pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turkey Pot Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Turkey Pot Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have turkey pot pie using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey Pot Pie:

1. Take 2 Cups Shredded Turkey
2. Get 3 Cans Mixed Vegetables, drained
3. Take 3 Sm. Cans Cream of Chicken Soup, undiluted
4. Take 1 Tbsp. Garlic Powder
5. Prepare 1 Tbsp. Onion Powder
6. Take 1 tsp. Salt
7. Make ready 1 tsp. Black Pepper
8. Make ready 1 Pkg. Jiffy Cornbread Mix
9. Get 1 Egg
10. Get 1/3-1/4 Cup Milk
11. Take 1/2 tsp. Salt
12. Get 2 tsps. Sugar

Instructions to make Turkey Pot Pie:

1. Preheat oven to 425°F.
2. In a large mixing bowl add the shredded turkey, mixed vegetables, seasonings, and soup. Mix well til combined. Pour into a 13X9 baking dish. Spread evenly. Set aside.
3. In a small mixing bowl add the cornbread mix, egg, teaspoon salt, sugar, and milk. Mix well and pour over top of turkey filling. Spread evenly and bake for 35-45 minutes or until golden brown n when knife inserted into the cornbread comes out clean. Serve immediately 😋

So that is going to wrap it up with this special food turkey pot pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!