Recipe of Perfect Mussel Bee Hoon Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mussel bee hoon soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mussel Bee Hoon Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mussel Bee Hoon Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mussel Bee Hoon Soup:

1. Prepare Mussels (1 packet) (has 20+ mussels in the packet)
2. Take Shallots
3. Prepare Garlic
4. Get White wine
5. Get Celery
6. Take Chicken stock
7. Get Bee Hoon (I use 1/4 packet)

Steps to make Mussel Bee Hoon Soup:

1. Soak the bee hoon
2. Chop garlic, shallots, celery to fine pieces.
3. In a stockpot or any pot you fancy, melt butter.
4. Put in chopped garlic and shallots and fry till fragrant.
5. Next, add in the celery. Fry for a while.
6. Add in chicken stock. Let it boil.
7. In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
8. When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
9. Once mussels are ready, add in the bee Hoon.

So that’s going to wrap this up for this exceptional food mussel bee hoon soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!