Simple Way to Prepare Perfect Chicken Sisig Omelette

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken sisig omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Sisig Omelette is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Sisig Omelette is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken sisig omelette using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sisig Omelette:

1. Get For sisig Chicken recipe:
2. Get 1 kilo chicken fillet
3. Prepare 1/4 kilo chicken liver
4. Make ready 3-5 pcs. green sili, chopped
5. Get 5 medium onions, chopped
6. Prepare 1 pc. chicken bouillon cube
7. Make ready 1/2 cup vinegar
8. Prepare 1/4 c soy sauce
9. Get 2 tbsp. liquid seasoning
10. Prepare 3 pcs. bay leaf
11. Take cooking oil
12. Make ready salt and pepper
13. Prepare kalamansi
14. Get For egg omelette recipe:
15. Get 1 tbsp butter
16. Make ready 5 eggs beaten
17. Make ready Salt and pepper to taste

Instructions to make Chicken Sisig Omelette:

1. Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed.
2. For omelette:
3. Beat the eggs, add salt and pepper.
4. Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!

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