Recipe of Homemade Leftover Swedish Meatball Bake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover swedish meatball bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Swedish Meatball Bake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Leftover Swedish Meatball Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover swedish meatball bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover Swedish Meatball Bake:

1. Make ready 1 package (12 ounce) extra wide egg noodles
2. Take Salt for boiling water
3. Make ready 4 tablespoons margarine OR butter
4. Prepare 1/8 teaspoon black pepper
5. Make ready 2 onions, sliced
6. Take 1 quart Swedish meatball sauce
7. Prepare Swedish meatballs
8. Prepare Swiss cheese, sliced
9. Take Olive oil cooking spray

Steps to make Leftover Swedish Meatball Bake:

1. Boil your egg noodles and drain well (don’t forget to salt your water!)….. Return cooked noodles to pot……..
2. On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes…….
3. Place egg noodles into a large baking pan that has been coated with olive oil cooking spray……
4. Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently…….
5. Add your sliced Swiss cheese on top……..
6. Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted…….
7. Serve and enjoy 😉!

So that’s going to wrap it up with this exceptional food leftover swedish meatball bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!