Steps to Prepare Jamie Oliver Mongolian Beef Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mongolian beef meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This post may contain affiliate links. Please check our privacy How to serve Mongolian beef meatballs: Honestly, this is totally up to you! These Mongolian Beef Meatballs are perfect for a party appetizer or a yummy main dish! Mongolian beef has become one of my favorite dishes!

Mongolian Beef Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mongolian Beef Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Meatballs:

1. Take 1.5 lb Ground Beef
2. Make ready 1 Egg
3. Get 1/2 cup Parsley, chopped
4. Take 2 Garlic Cloves, minced
5. Prepare Salt & Pepper
6. Make ready For the Mongolian Glaze
7. Take 1 Tsp Sesame Oil
8. Get 3 Garlic Cloves, minced
9. Prepare 1 Tsp Ginger, minced
10. Take 1/2 Cup Brown Sugar
11. Make ready 1/2 cup Soy sauce
12. Prepare 2/3 Cup Water
13. Prepare 3 Tbsp Oyster Sauce
14. Prepare 1 Tsp Chili Flakes
15. Take For garnish
16. Prepare Sesame Seeds
17. Prepare Green Onion

Kaitlin Classey from Fincastle Winery shows Natalie and Brittany how to make some hearty Mongolian beef meatballs. Mongolian Meatballs Elevate Instant Ramen To Baller Status. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is.

Instructions to make Mongolian Beef Meatballs:

1. Preheat the oven to 400F and line a baking sheet with parchment paper.
2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands.
3. Arrange the meatball on the parchment paper and bake for 15-20 minutes.
4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes.
5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume.

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