Recipe of Homemade Karela baingan masala fry (bittermelon eggplant spicy fry)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, karela baingan masala fry (bittermelon eggplant spicy fry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Karela baingan masala fry (bittermelon eggplant spicy fry) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Karela baingan masala fry (bittermelon eggplant spicy fry) is something which I have loved my entire life. They are nice and they look wonderful.

Stir fried Bitter gourd with Eggplants using Indian spices. Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Bitter Melon With Eggplant in Yoghurt Gravy is a delicious recipe with mild spices lite, slight tangy and good for summer days. Bingan masala is one of the popular Indian vegetarian recipes.

To get started with this recipe, we have to prepare a few components. You can have karela baingan masala fry (bittermelon eggplant spicy fry) using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Karela baingan masala fry (bittermelon eggplant spicy fry):

1. Get 2 bittermelon (karela cut and de-seed)
2. Get 1/2 eggplant (cube cut)
3. Prepare 1/2 onion (neatly chopped)
4. Make ready 1/2 tomato (neatly chopped)
5. Get 1 tbsp turmeric
6. Take 1 tbsp cumin powder
7. Make ready 1 tbsp coriander powder
8. Take 1 tbsp fenugreek seed
9. Prepare 1 green chili (slit in half)
10. Make ready 1 tbsp ginger paste

Karela is called bitter gourd, bitter melon, bitter squash or balsam pear. For making the karela masala recipe, you will first have to fry the bitter gourd slices. Then it is added to an onion, tomato masala along with basic spices like the turmeric powder, red chili. Ingredients for Mushroom Baingan Masala: Mushrooms.

Instructions to make Karela baingan masala fry (bittermelon eggplant spicy fry):

1. Golden fry the bitter-melon/eggplant/onion/tomatoes. Add in the spices and sauté the veggies well. Cover and cook till the veggies are moist/blended well. Serve with white rice.

Then it is added to an onion, tomato masala along with basic spices like the turmeric powder, red chili. Ingredients for Mushroom Baingan Masala: Mushrooms. Eggplant - also known as baingan in India. But I've changed many eggplant haters into 'Oh My Goodness, I can't believe it's eggplant lovers' 😉. And this recipe is an example of a few of them that I'd share with you'll in the future.

So that’s going to wrap this up with this special food karela baingan masala fry (bittermelon eggplant spicy fry) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!