Easiest Way to Prepare Jamie Oliver Veggie Mayo Pinwheel Tacos

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, veggie mayo pinwheel tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Mayo Pinwheel Tacos is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veggie Mayo Pinwheel Tacos is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have veggie mayo pinwheel tacos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Mayo Pinwheel Tacos:

1. Get 4 Corn Tortilla
2. Take 1 cup American Corn (boiled)
3. Make ready 1.5 cup Mayonnaise
4. Get Tricolor Bell Pepper 1 each
5. Make ready Onion 1 Finely Chopped
6. Get Tomatoes 2 (deseeded and finely chopped)
7. Take to taste Black Pepper
8. Take to taste Salt
9. Get Chaat Masala
10. Take Chilli Flakes

Instructions to make Veggie Mayo Pinwheel Tacos:

1. In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
2. Cook the tortilla on a skillet for a minute or two.
3. Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
4. Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up.
5. Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
6. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
7. Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.

So that is going to wrap it up for this special food veggie mayo pinwheel tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!