Steps to Prepare Award-winning Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I’ve loved my whole life. They are fine and they look fantastic.

Slow roasting gives tart-tasting green tomatoes a smooth, mellow flavor. Panko breadcrumbs give these fried green tomatoes a nice crunch, while the salty flavor of the parmesan balances the tartness of the tomatoes very nicely. Make green chile chicken enchiladas healthy and delicious! Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished with a balsamic glaze.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Get 1 large or 2 medium zucchini
2. Prepare 1-2 fresh green tomatoes
3. Prepare 4 large eggs
4. Make ready Bread crumbs
5. Get Grated Parmesan
6. Take Salt
7. Prepare Pepper
8. Get Garlic powder
9. Get Seasoning salt
10. Make ready Cooking Oil

I grabbed a shallow bowl & dumped in equal parts flour, Panko bread crumbs & Parmesan cheese. Breaded green tomatoes are oven-fried then layered with spaghetti sauce, mozzarella cheese, and Parmesan cheese in this delicious casserole. Fried Green Tomato Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Another version of fried green tomatoes.

Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

Fried Green Tomato Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Another version of fried green tomatoes. Prep time includes tomatoes setting with salt on them. meanwhile, combine cornmeal Parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate. Dip each tomato slice into egg, then cornmeal mixture. What's better than Fried Green Tomatoes?

So that’s going to wrap this up with this exceptional food parmesan crusted fried green tomatoes & zucchini spears recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!