Simple Way to Make Perfect Whole Wheat Vanilla Cake with Chocolate Frosting

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole wheat vanilla cake with chocolate frosting. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Whole Wheat Vanilla Cake with Chocolate Frosting is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Get 1 3/4 cup whole wheat flour
2. Get 3/4 cup sugar
3. Take 1 tsp baking powder
4. Get 1/2 tsp baking soda
5. Make ready Pinch salt
6. Make ready 2 sticks butter (Unsalted)
7. Take 1 tsp vanilla extract
8. Take 4 eggs
9. Make ready 3/4 cup buttermilk or heavy cream
10. Take 1 tsp apple cider vinegar (to activate the baking soda)
11. Get Chocolate Frosting
12. Prepare 2 stick butter (unsalted)
13. Get 3 cups powder sugar
14. Prepare 3/4 cup cocoa powder
15. Prepare 4 tbsp heavy whipping cream
16. Take 1 tsp vanilla extract
17. Get 2 tbsp coffee espresso (for richer flavor - optional)

Instructions to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Mix: flour, baking powder, baking soda, and salt
2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
5. Chocolate frosting
6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
7. Enjoy!

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