Steps to Prepare Favorite Canton Seafood Mix

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, canton seafood mix. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Canton Seafood Mix is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Canton Seafood Mix is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook canton seafood mix using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Canton Seafood Mix:

1. Prepare Garlic (Minced)
2. Prepare Medium Size of Onion (Chopped)
3. Prepare Salt
4. Take Black Pepper
5. Take Soy Sauce
6. Take Small Cabbage (Chopped)
7. Take Small Cauliflower (Chopped)
8. Take Water
9. Get Medium Size of Canton Noodles
10. Make ready Small Carrot (Thin Slices)
11. Get Quail Eggs (Boiled)
12. Get Medium Squids (3 slices per Squid)
13. Make ready Shrimps

Steps to make Canton Seafood Mix:

1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
4. And then add the canton noodles, cook until the liquid is absorb by noodles.
5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!

So that is going to wrap it up for this special food canton seafood mix recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!