Steps to Make Favorite Curry Mussels

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry mussels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curry Mussels is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Curry Mussels is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook curry mussels using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Mussels:

1. Get Mussels
2. Take 2 Sweet Potato
3. Take 2 Naan
4. Prepare 60 g Peas
5. Prepare Shallot
6. Get Smoked Paprika
7. Take Tadka Masala
8. Take 3 Cloves Garlic
9. Prepare Coconut Milk

Instructions to make Curry Mussels:

1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
2. Roast potatoes for 22-24.inutes at 425° F.
3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
5. Add coconut milk to the pot and bring to a boil on high heat.
6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
8. Add peas and sweet potato to the pot.

So that is going to wrap this up for this exceptional food curry mussels recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!