Recipe of Favorite Cottage cheese donuts

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cottage cheese donuts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cottage cheese donuts is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cottage cheese donuts is something which I’ve loved my whole life.

Today I'm going to show you how to make easy and fast cottage cheese donuts. Cottage cheese donuts are so airy. Many of us adore curvy, airy donuts from cottage cheese. This is especially true of children.

To begin with this particular recipe, we have to first prepare a few components. You can have cottage cheese donuts using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cottage cheese donuts:

1. Prepare 280 g flour
2. Make ready 360 g cottage cheese
3. Make ready 4 eggs
4. Take 120 g sugar
5. Take 0.5 tsp salt
6. Get 1.5 tbsp baking powder
7. Take Oil for deep frying
8. Prepare Confectionary sugar for serving

In a separate pot, grind the cottage cheese and add it to the egg mass. In order for the donuts to turn. In a deep pan, warm the sunflower oil to medium temperature. Deep-fried donuts are loved all over the world and recipes for the preparation of dough are countless: yeast, pate a choux, on kefir, sweet or non-sweet.

Steps to make Cottage cheese donuts:

1. Whisk eggs with sugar
2. Add cottage cheese and mix
3. Add flour and mix until the dough forms
4. Shape little balls (size of walnut, approximately 25g)
5. Heat oil up to 155-165°C and fry them for 3-5 minutes until golden brown 1. Let donuts cool down a little bit and serve with confectionary sugar on top

In a deep pan, warm the sunflower oil to medium temperature. Deep-fried donuts are loved all over the world and recipes for the preparation of dough are countless: yeast, pate a choux, on kefir, sweet or non-sweet. In a deep bowl or bowl, place all the ingredients except the flour. Stir well with a spoon until smooth. You need to do donuts from these parts.

So that’s going to wrap it up for this special food cottage cheese donuts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!