Recipe of Speedy Healthy zucchini bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy zucchini bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy zucchini bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Healthy zucchini bread is something that I have loved my whole life. They’re nice and they look wonderful.

The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. Use up all those summer zucchini in this easy and healthy zucchini bread recipe. If you are looking for a Healthy zucchini bread that you can feel good about snacking on, then this is the recipe for you! Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini.

To get started with this particular recipe, we must prepare a few components. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy zucchini bread:

1. Get 1 Cup white unbleached all-purpose flour
2. Take 1 cup whole wheat flour
3. Get 1 teaspoon baking soda
4. Take 1 teaspoon baking powder
5. Prepare 1 1/2 teaspoon cinnamon
6. Prepare 1/2 teaspoon salt
7. Prepare 2 medium zucchini, about 2 cups shredded
8. Make ready 1/2 cup granulated sugar
9. Make ready 1/4 cup honey
10. Make ready 1/2 cup plain nonfat Greek yogurt
11. Prepare 2 large eggs
12. Make ready 6 tablespoons coconut oil, melted and cool

This whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a. This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for. This zucchini bread is perfect for an easy breakfast or an easy snack in the afternoon!

Steps to make Healthy zucchini bread:

1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for. This zucchini bread is perfect for an easy breakfast or an easy snack in the afternoon! If you love healthy bread recipes like this healthy zucchini bread, try some of our healthy banana bread recipes! Unlike my grandma's zucchini bread—and many other traditional recipes—that called for ½ cup (or more!) of oil, this healthy morning glory zucchini bread only uses ½ tablespoon of butter. This healthy zucchini bread recipe swaps a few ingredients from the traditional loaf to create a healthy breakfast or snack that you can enjoy whenever the heck you want.

So that’s going to wrap this up for this exceptional food healthy zucchini bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!