Steps to Make Homemade Cantonese Scrambled Eggs

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cantonese scrambled eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cantonese Scrambled Eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cantonese Scrambled Eggs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Scrambled Eggs:

1. Make ready 3-5 eggs
2. Prepare 1/2 teaspoon salt
3. Prepare 1/2 teaspoon sugar
4. Take 1/2 teaspoon Shaoxing or Rice wine
5. Make ready 1/2 teaspoon sesame oil
6. Get Pinch white pepper powder
7. Take Pinch MSG
8. Get 1 teaspoon cornstarch
9. Get 1 tablespoon water
10. Make ready 1 tablespoon butter or lard

Steps to make Cantonese Scrambled Eggs:

1. Make slurry of cornstarch and water
2. Combine salt, sugar, wine, sesame oil pepper, msg
3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
5. Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
6. Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.

So that’s going to wrap it up for this special food cantonese scrambled eggs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!