How to Prepare Speedy The humble bacon, egg, and cheese sandwich

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the humble bacon, egg, and cheese sandwich. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The humble bacon, egg, and cheese sandwich is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. The humble bacon, egg, and cheese sandwich is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make The humble bacon, egg, and cheese sandwich:

1. Make ready 2 slices bread
2. Get 2 eggs
3. Get 2 big slices of bacon
4. Prepare Cheese of choice, I always use American because I like the creaminess of it
5. Prepare Mayo optional
6. Get Butter for scrambling the eggs

Instructions to make The humble bacon, egg, and cheese sandwich:

1. Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
2. My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.

So that’s going to wrap this up for this exceptional food the humble bacon, egg, and cheese sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!