Steps to Prepare Gordon Ramsay Torrijas (French toast)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, torrijas (french toast). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Torrijas (French toast) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Torrijas (French toast) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have torrijas (french toast) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Torrijas (French toast):

1. Make ready 1 kg bread
2. Take 1 litre milk
3. Prepare Olive Oil from Spain
4. Make ready 2-3 cinnamon sticks
5. Prepare 2 eggs
6. Prepare Sugar

Instructions to make Torrijas (French toast):

1. Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old.
2. Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool.
3. Dunk the bread slices into the milk, once it has cooled down.
4. Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain.
5. Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon.

So that’s going to wrap it up for this exceptional food torrijas (french toast) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!