Recipe of Gordon Ramsay Lamb Lollipop

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb lollipop. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb Lollipop is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lamb Lollipop is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lamb lollipop using 34 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Lollipop:

1. Prepare Nigel’s Spice Mix
2. Get 200 g Zaatar spice
3. Prepare 15 g Pimenton de la vera Mix together and reserve
4. Get Pulled lamb shoulder
5. Get 1 kg lamb shoulder
6. Prepare 10 ml Olive Oil from Spain
7. Get 5 nos peppercorn
8. Prepare 5 nos bay leaf
9. Prepare 50 g Onion
10. Make ready 50 g Carrots
11. Get 50 g Celery
12. Make ready 50 g Leeks
13. Take 50 ml Tomato paste
14. Get 10 g Rosemary
15. Make ready 10 g Garlic
16. Take 10 ml Vinegar
17. Prepare 1 liter lamb stock
18. Prepare Salt to taste
19. Prepare rack Lamb
20. Prepare 12 pieces with clean French and 10g meat
21. Take Salt
22. Get Puff pastry
23. Get 2 sheets
24. Get Few flakes maldon salt
25. Prepare 3 eggs for basting
26. Get Wild mushroom puree
27. Take 300 g assorted wild mushrrom
28. Prepare 2 g fermented black garlic
29. Get 2 g thyme
30. Take 5 g Xantana
31. Make ready 10 ml Extra Virgin Olive Oil from Spain
32. Prepare Salt to taste
33. Take To Assemble:
34. Prepare 15 pcs grape vine leaves

Steps to make Lamb Lollipop:

1. Pulled lamb shoulder: Sear the lamb.
2. Roast the vegetables.
3. In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic.
4. Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil.
5. Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat.
6. Open and pull. Season with salt and spice mix.
7. Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana
8. To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb.
9. Cover with Grapevine leaves.
10. Roll out and cover with short crust pastry evenly.
11. Baste with egg and few flakes of Sea salt flakes at 200°C.

So that is going to wrap this up with this exceptional food lamb lollipop recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!