Steps to Make Quick Egg garam

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg garam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg garam is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Egg garam is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg garam using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg garam:

1. Take To Mix
2. Make ready 4 cup puffed rice
3. Take 1/2 cup grated beetroot
4. Prepare 1/2 onion finely chopped
5. Take 2 tbsp roasted peanuts
6. Make ready 5-6 thattuvadai broken into pieces (optional)
7. Take 4 boiled egg cut into small pieces
8. Get 4 tbsp coconut chutney (recipe below)
9. Take Coconut chutney
10. Make ready 1/2 cup coconut
11. Make ready 1 tbsp roasted gram
12. Get 2 green chilly
13. Get 1 garlic
14. Make ready 1/4 inch ginger piece
15. Prepare 1/4 tsp fennel seeds
16. Prepare 2 stem coriander leaves
17. Prepare 4-5 curry leaves
18. Take Salt

Steps to make Egg garam:

1. Mix finely chopped onion and grated beetroot together and keep it aside.
2. To make coconut chutney grind all the ingredients into smooth paste.
3. Now mix all the ingredients under “To Mix” section.

So that is going to wrap it up with this exceptional food egg garam recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!