Recipe of Andrew Copley Spinach and Cheese Stuffed Manicotti

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach and cheese stuffed manicotti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach and Cheese Stuffed Manicotti is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach and Cheese Stuffed Manicotti is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spinach and cheese stuffed manicotti using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Cheese Stuffed Manicotti:

1. Take 10 oz Frozen Spinach (thawed completely and squeezed dry)
2. Get 8 oz Shredded Mozzarella Cheese
3. Take 15 oz Ricotta (or you could use cottage cheese instead)
4. Take 4 oz Cream Cheese
5. Prepare 1/2 cup Shredded Romano or Parmesan Cheese
6. Get 2 large Eggs
7. Make ready 1/2 tsp Salt
8. Get 1/2 tsp Pepper
9. Take 1 box (12-14 Shells) Manicotti Noodles (DO NOT COOK NOODLES)
10. Get 4 cup Marinara Sauce
11. Take 1/2 cup Shredded Romano or Parmesan Cheese (for topping)
12. Make ready OPTIONAL:
13. Make ready 1 lb Ground Beef

Instructions to make Spinach and Cheese Stuffed Manicotti:

1. Preheat oven to 350°
2. If adding ground beef, brown and drain fat.
3. In a large bowl; mix spinach, cheeses, eggs, salt and pepper (and ground beef if added).
4. Place about 1 1/2 cups of marinara sauce in 9x13 inch pan. Spread it around to cover the bottom.
5. Put the mixed filling into a plastic bag. (You can use either a frosting piping bag or a gallon zip bag.) Snip the corner, gather the top and squeeze the filling into the corner.
6. Hold an uncooked manicotti shell in your hand and squeeze the filling inside the shell. Let it overflow on both sides. Place the filled shell into the sauce-lined pan.
7. Repeat with remaining manicotti and fill the pan with stuffed shells, until you run out of shells and filling. (You should be able to fill 12-14 shells-if you run out of room in your pan, use a separate smaller pan to accommodate the extra.)
8. Cover the pasta with marinara sauce. Sprinkle 1/2 cup Romano/Parmesan cheese on top. Cover with foil and place it in the oven for 50 minutes.
9. Remove foil and bake for an additional 10 minutes.

So that is going to wrap this up with this exceptional food spinach and cheese stuffed manicotti recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!