How to Make Award-winning Zucchini Bread (or Muffins)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini bread (or muffins). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Bread (or Muffins) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Zucchini Bread (or Muffins) is something that I’ve loved my whole life.

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon I've been experimenting with muffins and have settled on this one, a riff on our banana bread recipe. Much like the banana bread, these zucchini. Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread (or Muffins):

1. Prepare 1/3 cup unsalted butter, melted and cooled slightly
2. Take 1/2 cup brown sugar
3. Make ready 1/4 cup granulated sugar
4. Take 1 large egg, at room temperature
5. Get 1/2 cup plain Greek yogurt, at room temperature
6. Make ready 1 1/2 tsp. vanilla extract
7. Get 3/4 cup whole wheat flour
8. Get 3/4 cup all purpose flour
9. Prepare 1/2 tsp. baking powder
10. Make ready 1/2 tsp. baking soda
11. Prepare 1/2 tsp. salt
12. Prepare 2 tsp. ground cinnamon
13. Prepare 1/4 tsp. ground nutmeg
14. Take 1 cup shredded zucchini
15. Make ready 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
16. Prepare Rolled oats, optional for topping

If you're looking for a good ol' tried & tested, classic Zucchini Muffins or Zucchini Bread, look no further! Made with a longtime family recipe, these muffins are soft & fluffy, not too sweet and DELISH! Who else has zucchini growing like crazy right now? Even if it's not in your own yard, chances are your neighbor or your farmer's market is overrun with.

Steps to make Zucchini Bread (or Muffins):

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

Who else has zucchini growing like crazy right now? Even if it's not in your own yard, chances are your neighbor or your farmer's market is overrun with. Zucchini bread or zucchini muffins—whichever way you decide to enjoy this healthy zucchini bread recipe, it comes together fast, just like any other quick bread recipe. Which did you make—zucchini bread or zucchini muffins? Let us know how it worked out for you!

So that’s going to wrap this up with this exceptional food zucchini bread (or muffins) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!