Steps to Make Speedy Zucchini & Tomato Gratin

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini & tomato gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini & Tomato Gratin is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Zucchini & Tomato Gratin is something which I’ve loved my entire life. They are fine and they look wonderful.

Zucchini is a popular summer squash that can be eaten raw or cooked. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce. There's no tastier way to use up extra zucchini. Borrowed from Italian zucchini, plural of zucchino, diminutive of zucca ("squash").

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini & Tomato Gratin:

1. Make ready 6-8 Roma tomatoes
2. Get 6 medium Zucchinis
3. Make ready 3-4 Tbsp extra virgin olive oil
4. Take 1 Tbsp Italian seasoning
5. Take to taste Salt & black pepper
6. Prepare 3/4 cup Panko bread crumbs
7. Prepare 3/4 cup grated Parmesan cheese
8. Take 1/4 cup (1/2 stick) butter

I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie. Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour.

Instructions to make Zucchini & Tomato Gratin:

1. Preheat oven to 350.
2. Spray baking dish with cooking spray or butter the dish.
3. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
4. Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
5. Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
6. Bake for about 25-30 minutes or until topping golden brown.

Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour. Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday. As zucchini get larger they get more bitter, tough, and watery.

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