Easiest Way to Prepare Award-winning Seafood Linguine

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood linguine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Linguine is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Seafood Linguine is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood linguine using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Linguine:

1. Prepare Linguine pasta
2. Prepare Olive oil
3. Make ready garlic, minced
4. Take mussels, cleaned and debearded
5. Make ready clams, cleaned
6. Take dry white wine (I think this needs to be 1 cup for more flavor)
7. Make ready tomato, thinly sliced
8. Take Whole peeled tomatoes,from a can
9. Make ready Shrimp, 21/25 size
10. Prepare Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
11. Make ready Chopped basil
12. Take Chopped Parsley

Instructions to make Seafood Linguine:

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
2. While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
3. Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
4. Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
5. Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
7. This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.

So that’s going to wrap this up with this exceptional food seafood linguine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!