Recipe of Ultimate Seafood Lasagna

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafood Lasagna is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Seafood Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Lasagna:

1. Get Green Onion (diced)
2. Take medium Onion (diced)
3. Make ready Butter
4. Get Butter
5. Prepare Clam Juice
6. Make ready Chicken broth
7. Take Old Bay seasoning
8. Get Scallops (small)
9. Get Shrimp (small)
10. Prepare Crab meat (imitation or real)
11. Take Pepper
12. Make ready Flour
13. Make ready milk
14. Make ready Sea salt
15. Prepare Whipping cream
16. Prepare Mozzarella cheese (shredded)
17. Take Parmesan cheese
18. Take Lasagna noodles (cooked)
19. Take Cottage cheese (lasagna style)
20. Take egg
21. Prepare parsley flakes

Instructions to make Seafood Lasagna:

1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

So that’s going to wrap it up for this exceptional food seafood lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!