Steps to Prepare Award-winning Egg Rolls

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg Rolls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook egg rolls using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Rolls:

1. Prepare 1 Cabbage (thinly sliced)
2. Get 2 carrot (thinly sliced)
3. Prepare 2 lbs ground pork
4. Get 1 package Egg Rolls Wrappers (15)
5. Get Oyster sauce, soy sauce, white pepper, Chinese cooking wine, chicken powder, sesame oil
6. Take Green onions (chopped)

Instructions to make Egg Rolls:

1. Marinate ground pork overnight with Chinese cooking wine, oyster sauce, soy sauce, sesame oil, white pepper, chicken powder and green onions.
2. Add salt to the cabbage and let it sit for 1 hour. Squeeze the juice out of the cabbage.
3. Mix the cabbage and carrot with marinated ground pork. Wrap the filling with egg roll wrappers.
4. Deep fry the egg rolls with heated oil under golden brown.

So that’s going to wrap it up for this exceptional food egg rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!