Easiest Way to Prepare Jamie Oliver Seafood Gumbo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood gumbo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Seafood Gumbo is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:

1. Get Roux ingredients
2. Prepare bacon drippings
3. Take flour
4. Get Vegetable mix
5. Make ready chopped celery
6. Prepare large green bell pepper
7. Take garlic
8. Get andouille sausage
9. Take yellow onion
10. Take Gumbo base
11. Make ready water
12. Make ready beef bouillon
13. Prepare sugar
14. Get to taste Salt
15. Take hot pepper sauce (Louisiana hot sauce)
16. Get Cajon Seasoning
17. Make ready bay leaves
18. Take dried thyme leaves
19. Get can stewed tomatoes
20. Get can tomato sauce
21. Get gumbo file powder
22. Take Seafood mix
23. Prepare distilled white vinegar
24. Take lump crabmeat
25. Take uncooked medium shrimp (peeled and deveined)
26. Prepare Worcester shire sauce
27. Get gumbo file powder

Steps to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

So that is going to wrap this up with this exceptional food seafood gumbo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!