Recipe of Super Quick Homemade Seafood In Garlic Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood in garlic sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood In Garlic Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood In Garlic Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seafood In Garlic Sauce:

1. Take Half a pound of lobster meat
2. Get 1 dozen little neck clams
3. Take Half a pound of shrimp
4. Take 2 garlic cloves
5. Take 1 tablespoon canola oil
6. Make ready Salt
7. Get Pepper

Instructions to make Seafood In Garlic Sauce:

1. First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
2. You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.

So that’s going to wrap this up with this exceptional food seafood in garlic sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!