Steps to Prepare Award-winning Seafood In Garlic Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood in garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood In Garlic Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Seafood In Garlic Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Seafood In Garlic Sauce:

1. Get a pound of lobster meat
2. Take little neck clams
3. Get a pound of shrimp
4. Prepare garlic cloves
5. Get canola oil
6. Make ready Salt
7. Get Pepper

Steps to make Seafood In Garlic Sauce:

1. First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
2. You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.

So that is going to wrap it up for this exceptional food seafood in garlic sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!