Step-by-Step Guide to Make Favorite Turkey veggie soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey veggie soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey veggie soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Turkey veggie soup is something that I have loved my entire life. They’re nice and they look wonderful.

I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my. My Rustic Turkey & Veggie Soup tastes like some straight out of an Italian kitchen!

To begin with this recipe, we have to prepare a few ingredients. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey veggie soup:

1. Take 2 zucchini sliced and halved
2. Prepare 2 yellow squash sliced and halved
3. Prepare 1 small onion chopped
4. Get 2 handfuls baby carrots chopped
5. Take 4 garlic cloves chopped
6. Make ready 3 celery stalks chopped
7. Make ready 1 can black beans
8. Get 1 can italian diced tomatoes
9. Make ready 1 cup split green peas (softened)
10. Take 3/4 cup brown rice
11. Make ready 4 cup vegetable broth
12. Take 3 cup V8
13. Take 1 tbsp italian seasoning
14. Take 1 tsp thyme
15. Make ready kosher salt fresh ground pepper
16. Prepare 1 lb ground turkey meatballs
17. Make ready 1/3 cup italian bread crumbs
18. Make ready 1 egg
19. Make ready salt and pepper

I had some cooked turkey breast left over and why not use it in a soup? Not to mention the soup broth is home made as well! Adding veggies to it makes it look more heartier not to mention tasty as well! And while I'm pleased with my matzo ball skills, I'm not.

Instructions to make Turkey veggie soup:

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
5. Let simmer for another hour or so. Until the green peas are completely soft.
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

Adding veggies to it makes it look more heartier not to mention tasty as well! And while I'm pleased with my matzo ball skills, I'm not. Post-Thanksgiving Turkey Vegetable Soup. by Kelli Foster. Dice Up Extra Veggies While Prepping Thanksgiving Dinner. As all post-Thanksgiving meals should be, this one comes together with little.

So that is going to wrap this up for this special food turkey veggie soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!