Easiest Way to Make Favorite Stuffed Zucchini

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed zucchini. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Zucchini is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Zucchini is something which I’ve loved my whole life. They’re nice and they look wonderful.

This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce. There's no tastier way to use up extra zucchini. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed zucchini using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Zucchini:

1. Make ready 3 medium-sized zucchini, halved lengthwise
2. Prepare 1 lb Italian sausage
3. Make ready 1/4 tsp onion powder
4. Get 1 clove garlic, crushed
5. Make ready 1/3 cup Italian bread crumbs
6. Prepare 1/4 cup grated parmesan cheese
7. Get 4 oz shredded Mozzarella cheese

Stuffed Zucchini with Cheesy Breadcrumbs Recipe. These stuffed zucchini are sure to be a favorite at any gathering. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top.

Instructions to make Stuffed Zucchini:

1. Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1/4" shell. Mash insides; drain well. Put shells in shallow baking dish.
2. Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.
3. Bake in 350°F oven for 15 minutes or until piping hot.

Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later. Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet.

So that is going to wrap it up with this special food stuffed zucchini recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!