Easiest Way to Prepare Award-winning Scrambled eggs, broccoli and tomatoes over pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scrambled eggs, broccoli and tomatoes over pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Scrambled eggs, broccoli and tomatoes over pasta is something which I’ve loved my entire life.

Heat olive oil in a saute pan over medium heat. Add onions and broccoli, and saute onions until translucent. Broccoli Corn Bread (Weight Watchers) Ground Beef and Broccoli Pasta. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Make ready 4 oz Jovial's brown rice spaghetti
2. Make ready 1 broccoli
3. Take 2 large vine ripen tomatoes
4. Take 2 large eggs, beaten
5. Take 2 garlic cloves, minced
6. Get to taste Fish sauce
7. Make ready 4 Tsp Olive oil

Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edge. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft.

Steps to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!

Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted. There is nothing as comforting a a plate of warm, creamy scrambled eggs, unless those scrambled eggs are topped with tomatoes and avocados. Although I generally buy avocados quite frequently when we are back in the US, here in Italy, they are just starting to make it into our local grocery stores.

So that’s going to wrap this up for this exceptional food scrambled eggs, broccoli and tomatoes over pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!